Allergen Awareness: A Chef’s Perspective
Tom George
7:21 AM, Oct 7, 2018

LAS VEGAS (KTNV) – Chef Keith Norman from South Point has a new book on how restaurants can make things safer for those with food allergies when they’re dining out. He’s sharing his expertise at a book signing Tuesday, October 16th from 3:30 to 6:30 pm at the South Point Arena.

Read/view original post here: https://www.ktnv.com/on-air/interviews/allergen-awareness-a-chef-s-perspective