Chef Bryan Fyler of Cosmopolitan Talks About His Favorite Las Vegas Restaurants
Head off-Strip with the executive chef
by Susan Stapleton Sep 4, 2019, 2:00pm PDT
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Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren’t unearthing. To help guide readers to these potential discoveries, Eater Vegas enlisted some of the city’s food players to share their recommendations for a feature dubbed Dining Confidential.
Executive chef Bryan Fyler of the Cosmopolitan of Las Vegas grew up in his family’s catering business as the official taste tester. By 2002, he graduated with a bachelor’s degree in culinary nutrition from Johnson & Wales University in Rhode Island and moved to Florida to work at Boca Raton Resort & Club. He remained there for four years, working his way up to chef de cuisine of the club’s Chauncey’s Restaurant before heading to North Carolina as chef de cuisine of The Ridges Resort & Club. Fyler then joined China Grill Management as the executive chef of Asia De Cuba at the Mondrian Hotel. He moved to Las Vegas in 2010 to be part of the opening team at the Cosmopolitan of Las Vegas. As executive chef of the property, Fyler oversees the day-to-day culinary operations for the resort’s restaurants, developing menu, training staff, and taking care of special events. Here he shares some of his top dining picks in Las Vegas.

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