The new “bottomless brunch” at Mott 32
in Las Vegas
is truly dim sum
and then some. The wild $58-per-person Sunday brunch, which started on January 12 at the high-end Chinese restaurant inside The Palazzo, begins with an assortment of rarefied dim sum, including excellent har gow made with king prawns and garlic chives. Deeply black bamboo-charcoal buns are sugar-coated and filled with barbecue Iberico pork, and there are South Australian scallop dumplings topped with caviar and gold leaf.